Aswaq Al Arabi

Violations (6)

• 3-302.11Corrected on site

  Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

  Observed raw chicken stored above raw beef in raw meet reach in cooler. Person in charge moved foods to correct shelves at the time of inspection.

• 4-101.19Corrected on site

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed cardboard on top of shelving in dairy reach in cooler. Person in charge removed cardboard from cooler at the time of inspection.

• 4-501.12

  Scratched cutting boards not resurfaced or discarded

  Observed raw meat cutting board heavily scratched.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed items stored in hand sink. Person in charge removed items from hand sink at the time of inspection.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed containers of food stored on the floor near reach in coolers. Person in charge moved items off the floor at the time of inspection.

• 6-501.19Corrected on site

  Toilet room doors not kept closed except during cleaning/maintenance

  Observed bathroom door left open. Person in charge closed bathroom door at the time of inspection.