Aunt Midred's # 10

Violations (8)

• 3-501.16

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed the reach in cooler to have a temperature greater than 4 degrees. (See temperature log)

• 4-302.14

  A test kit for measuring sanitizer concentration not provided

  Observed the chlorine test strips to be in disrepair.

• 5-205.15

  Plumbing system not maintained in good repair

  Observed a leak from the water supply tank.

• 5-103.1

  Water source not of sufficient capacity to meet demands

  Observed no hot water from the 3 compartment sink.

• 5-103.12

  Pressure not adequate to meet facility demands

  Observed the water pressure on the 3 compartment sink not adequate.

• 4-402.11

  Fixed equipment not properly spaced, sealed or elevated

  Observed cooing equipment not permanently attached to the unit.

• 5-501.16

  Storage area/receptacles provided not of sufficient capacity to hold refuse

  Observed no trash can on the mobile unit.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed wooden floors on the mobile unit.