Avila University/ Great Western Dining Services

Violations (5)

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed ketchup, mayo, and pickles in buffet line cold well to be over 41 degrees. Person in charge added ice bringing them under 41 degrees at time of inspection.

• 3-202.15Corrected on site

  Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

  Observed dented can of marinara sauce in dry storage area. Person in charge removed dented cans from shelf at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice build up in left corner of walk in freezer in basement.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up in ice machine chute. Person in charge dumped ice and cleaned at time of inspection.

• 6-501.11Corrected on site

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build up on vent guard in dry storage area. Person in charge cleaned ceiling at time of inspection.