B.B.'s Lawnside BBQ

Violations (3)

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed build up inside all 3 microwaves in the kitchen area. Person in charge cleaned the microwaves at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed the middle microwave handle in disrepair.

• 4-602.13Corrected on site

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed food debris on hot box handles next to prep table. Person in charged cleaned handles at time of inspection.