Banksia

Violations (6)

• 8-304.11

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed no 2026 Food Establishment Permit posted in establishment.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed one front counter barista without a hair restraint.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on the floors throughout back storage area and dish machine area.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed Herbed Aioli dated 12/10, Russian Dressing 1/15, Honey Mustard Dressing 1/21, Sausage 1/19. Food items were held past 7 day discard date. Person in charge discarded food items at time of inspection.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed employee beverage on the bar counter top. Employee relocated beverage at time of inspection.

• 4-901.11Corrected on site

  Equipment/utensils not air dried after washing, rinsing & sanitizing

  Observed multiple wet stacked containers on the back dish machine shelf. Person in charge separated containers to air dry at time of inspection.