BC Bistro

Violations (6)

• 6-305.11

  Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings

  Observed an employee purse and phone stored under the prep table next to clean dishes next to the walk-in cooler.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed an employee drink stored on a dry food storage shelf above the small prep table adjacent to the cooks line. Person in charge removed the drink.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build-up on the wall underneath the chlorine dish machine.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed three different TCS food items inside the walk-in cooler and one TCS food items in the make table on the cooks line past their 7 day markings. Person in charge discarded mentioned foods.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up on the Ansul lines under the hood vents along the cooks line. Observed grease build-up on the sides of the fryers and flat top grill along the cooks line.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed the quat sanitizer bucket at the cooks line to have a concentration of 0ppm. Person in charge remade the bucket to reach 200-400ppm.