Beer Kitchen

Violations (6)

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed drip leak under 3rd basin of 3 compartment sink drain close joint. Person in charge repaired at time of inspection.

• 3-501.19Corrected on site

  Time as a Public Health Control - Time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

  Observed no time stamps of prepped fries located in kitchen cooks line next to fryers. Person in charge had fries time stamped at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up inside of soda gun drip cups located in bar area. Person in charge cleaned at time of inspection. Observed build-up on side wall of ice machine located in basement storage area. Person in charge cleaned at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build-up on floor under stove located in main kitchen cooks area.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on reach-in freezer located at end of cooks line and on walls located above make table on main prep line. Observed dust build-up on fan guards of condenser unit located in walk-in cooler.

• 6-501.110

  Designated dressing rooms/lockers not used by employees

  Observed employees cell phone sitting on salad station cutting board located on main service line. Person in charge had employee remove phone at time of inspection.