Beirut Taco

Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

Observed 3 unlabeled chemical bottles in bar area. *Repeat violation, will be assessed at re-inspection*

Equipment not in good repair & adjusted per manufacturer's specs

Observed walk in freezer seal to be in disrepair.

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed sink and surface sanitizer bucket in the food prep area to be low. Person in charge remade sanitizer bucket.

Effective pest control measures not in place

Observed mice droppings in the following areas: behind cooking equipment, in mop room, under dishwasher, in restrooms, and behind bar.

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed items throughout make table coolers to not be date marked.