Big Biscuit

Violations (11)

• 4-602.11

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up on the walls and ceiling inside the ice machine across from the three compartment sink.

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed an employee prepping food on the back prep line without a hair restraint. Employee placed on a hat.

• 7-207.11Corrected on site

  Restriction & Storage for Medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.

  Observed a container of burn cream stored on a shelf above the left make table along the cooks line. Person in charge removed the cream.

• 6-305.11Corrected on site

  Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings

  Observed an employee phone and keys stored above the back prep table next to dry spices. Person in charge removed both items. Observed an employee phone stored above the left make table along the cooks line. Person in charge removed the phone.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed an employee drink stored on the left make table along the cooks line. Person in charge removed the drink.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed ceiling tile in disrepair above the back prep table. Observed food debris build-up along floor to wall underneath cooks line equipment. Observed stagnant water on floor through out kitchen.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up on the hood vents above the two ovens on the back prep line. Observed grease build-up on the ansul line above the main cooks line equipment. Observed grease build-up on sides of cooks line equipment.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build-up on the bottom shelf underneath the back prep table. Observed debris build-up and rusted shelves inside the walk-in cooler. Observed build-up on the fan guards inside the walk-in cooler. Observed ice build-up on floor inside walk-in freezer. Observed build-up around nozzles of creamer machine at expo coffee station.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed food debris and single use straw inside basin of hand sink on back prep line. Person in charge removed items. Observed two cooking utensils stored on top of hand sink at end of cooks line. Person in charge removed both items.

• 6-301.11Corrected on site

  Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

  Observed no available hand soap due to soap dispenser being in disrepair along the back prep line. Person in charge fixed soap dispenser.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed there to be no available paper towels inside the women's restroom. Person in charge supplied paper towels.