Big Mouth's

Violations (9)

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed grease buildup on the floor throughout establishment. Observed dust buildup on the ceiling above the drink coolers. Observed grease buildup on the walls behind the grill and fryers. Observed grease buildup on the walls in the back hallway.

• 6-501.114

  Premises not free of unnecessary items/litter

  Observed clutter in the back storage room.

• 4-101.11Corrected on site

  Utensils/food-contact surfaces not made of safe, durable, smooth materials

  Observed plastic scraper handle at grill melted and unable to be cleaned properly. Person in charge discarded at time of inspection.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed broken door handle on the back reach-in cooler. Observed broken gaskets on the make table reach-in cooler doors and back chest freezers. Observed ice buildup in all chest freezers.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease buildup on both hood vents. Observed grease buildup on all fryers. Observed grease buildup on fryer baskets.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed employee drinks with single-service items near the front reach-in cooler. Employee moved to area without food or single-service items. Observed employee cup on prep table next to fryers. Employee removed to office.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed buildup inside the microwave. Person in charge cleaned during inspection.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed no sanitizer made upon arrival for inspection. Person in charge made bleach sanitizer to 50-100ppm.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at the handwashing sink in the employee restroom. Person in charge replaced paper towels.