Bloom Baking Company

Violations (9)

• 6-201.16

  Wall & ceiling coatings/attachments not easily cleanable; and/or Studs not unexposed in areas subject to moisture

  Inspector observed black build up coloration in the basement along the wall behind the proof boxes.

• 6-501.111

  Effective pest control measures not in place

  Inspector observed roaches as well in open sticky traps behind 1 door white fridge basement. Inspector observed live roaches in middle of concrete area between floors from basement and main floor. Observed open sticky traps under 3 compartment sink behind mixer main floor, behind white fridge, next to/between walk in's. Inspector observed live and dead roaches under 3 compartment sink.

• 6-501.112

  Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

  Inspector observed dead roaches trapped in spider web in middle of ceiling in white pipe basement from 3 compartment sink hole.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed tomato soup container with a past date of consumption 6/19. Person in charge discard it at time of inspection.

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observed dishwashing machine not reading chlorine sanitizer between 50-100ppm. Person in charge fix it and prime it at 50-100ppm at time of inspection.

• 5-403.12Corrected on site

  Condensate drainage and other nonsewage liquids and rainwater not drained to disposal per law

  Observed water overflow from the condensation tray unit in pastry case. The water from pastry case is causing the wood underneath to get wet through the front bottom area of the pastry cases. Person in charge empty water tray under pastry case at time of inspection.

• 5-205.15

  Plumbing system not maintained in good repair

  Observed small leak under left side basin in 2 compartment sink basement area. Observed black tape around same pipe under left basin in 2 compartment sink basemant area.

• 7-102.11

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed spray bottle in main floor bake area in shelve area without a common name. Observed spray bottle without common name in hanging next to the wall area were black color build up is.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed ground beef and cheese with no made date. Person in charge add date at time of inspection. Observed flavor mayo Russian and tomato and pesto without date of made. Person in charge add date at time of inspection.