Boulevard Bar & Grill @ Premier Best Western

Violations (6)

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed scoop stored in flour with handle touching flour in container next to 1 door reach in cooler. Person in charge inverted scoop at time of inspection. Observed scoop stored in sugar container on prep table with handle touching the sugar. Person in charge inverted scoop at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on can opener. Person in charge washed, rinsed and sanitized can opener at time of inspection.

• 4-502.13Corrected on site

  Single-service and single-use articles, use limitation

  Observed disposable cup stored in the sea salt container on prep table next to sugar to be used as a scoop. Person in charge removed and discarded disposable cup at time of inspection.

• 6-501.15Corrected on site

  Mop water/maintenance tools cleaned in prep, hand or warewashing sinks

  Observed mop stored in mop bucket not allowed to air dry. Person in charge hung mop on wall to air dry at time of inspection.

• 5-501.17

  Receptacle in women's toilet room not covered

  Observed trash can in women's restroom not covered.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at hand sink in the women's restroom. Person in charge supplied hand sink in women's restroom with paper towels at time of inspection.