Boulevard Brewing Co. Beer Hall

Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

Observed items in countertop cold well #1 being cold held above 41 degrees (see temp log). Person in charge discarded the following items: - 1 container of spicy chicken - 1 container of green salsa - 1 container of pesto - 1 container of cream cheese - 1 container of garlic confit - 1 pan of marinara Observed items in countertop cold well #2 being cold held above 41 degrees (see temp log). Person in charge discarded the following items: - 1 container of chicken - 1 container of diced peppers - 1 container of chopped bacon - 1 container of Italian sausage - 1 container of pepperoni - 1 container of Bleu cheese - 1 container of feta Observed items in countertop cold well #3 being cold held above 41 degrees (see temp log). Person in charge discarded the following items: - 1 container of onion dip - 1 container of hummus - 1 container of chopped bacon ***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed dust build-up on the ceiling and wall around the vent by the door to the kitchen near the 3-compartment sink.

Equipment not in good repair & adjusted per manufacturer's specs

Observed all three countertop cold wells unable to maintain proper cold holding temperatures of 41 degrees or below (see temp log).