Brass Rail Sports Bar

Violations (4)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up around the chute inside the ice machine by the three compartment sink. Person in charge had the ice machine cleaned. Observed build-up inside the soda machine ice well at the server station. Person in charge cleaned the ice well.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up on the sides of the fryers and flat top grill along the cooks line.

• 4-602.13Corrected on site

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on the fan guards inside the walk-in cooler. Person in charge cleaned the fan guard.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed grease and food debris build-up on the floor underneath the cooks line.