Brewery Emperial

Violations (5)

• 6-202.15

  Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

  Observed light gap in bottom right corner of rear exit door from main kitchen area.

• 6-501.112Corrected on site

  Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

  Observed multiple dead pests in sticky trap under three compartment sink. Person in charge discarded sticky trap and replaced with clean trap at time of inspection.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed quat sanitizer bucket on main cook line to have a concentration of 0 ppm. Food employee remade sanitizer bucket to a concentration of 200-400 ppm at time of inspection.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at hand sink on main cook line. Food employee provided paper towels at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on can opener arm and blade on prep table in main kitchen area. Food employee placed can opener appliance in ware wash area to wash, rinse, and sanitize at time of inspection.