Brick House

Violations (6)

• 3-101.11Corrected on site

  Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.

  Observed box of lemons in basement beer walk in cooler with several lemons spoiled. Person in charge discarded box of lemons at time of inspection.

• 3-302.11Corrected on site

  Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

  Observed raw hamburger stored on shelf above containers of liquid eggs. Person in charge moved hamburger to lower shelf at time of inspection.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed a spray bottle hanging on rack in expo area and a spray bottle hanging on side of main level bar dump sink to not be labeled with common name. Person in charge labeled containers at time of inspection.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed lid of freezer case in disrepair for the furthest freezer case from stairs in basement area.

• 6-202.13Corrected on site

  Insect control devices do not retain insect within device and/or are not properly installed

  Observed rodent snap traps in the following locations: in the corner behind the dish machine in the ware wash area; in the basement near furnace; in the basement across from walk in cooler. Person in charge discarded all snap traps at time of inspection.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build up on ceiling vents above flat top grill, fryers, and stove tops on cook line in kitchen area.