Bridgewood Health Care Center

Violations (5)

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observed no chlorine sanitizer buckets made. Person in charge made buckets for testing at between 50-100ppm at time of inspection.

• 3-501.16Corrected on site

  Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.

  Observed the hamburger patties in the hotbox next to the grills temping below 135 degrees. Person in charge moved the patties to the second hotbox at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build up on the ceiling vents throughout the kitchen. Observed the hot box next to the grill's door handle in disrepair. Observed the hot box next to the grill's door gasket in disrepair.

• 6-101.11

  Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color

  Observed absorbent ceiling tiles throughout the kitchen. ***IF STAINED OR DAMAGED, REPLACE WITH SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT. CEILING TILES.***

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed food build up on the bottom shelf in the hot box next to the grills and the hot box next to the ice machine.