Brooklyn Mart Deli

Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.

Observed 1 green rodent bait under the 3 compartment sink in the kitchen. Observed 1 green rodent bait next to the mop sink in the kitchen.

Insect control devices do not retain insect within device and/or are not properly installed

Observed a open sticky trap next to mop sink in the kitchen.

Mops not allowed to air dry after use

Observed the mop stored in the mop bucket not allowed to air dry after use. (*REPEAT VIOALTION WILL BE ASSESSED IN 3-10DAYS*)

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed dust build up inside the ceiling vent grates above stove in the kitchen. Observed build up on the wall behind the steam table. (*REPEAT VIOALTION WILL BE ASSESSED IN 3-10DAYS*)

Lighting intensity not adequate in food prep, storage & service areas

Observed the 2 light bulbs on the vent hoods in the kitchen not adequate in food prep. (*REPEAT VIOALTION WILL BE ASSESSED IN 3-10DAYS*)

No protective shielding on light bulbs over exposed food/utensils/equipment

Observed no protective shield on light bulbs on the vent hoods. (*REPEAT VIOALTION WILL BE ASSESSED IN 3-10DAYS*)

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 1 out of 2 employees =50% of food handler staff to not possess a food handler card. (*REPEAT VIOALTION WILL BE ASSESSED IN 3-10DAYS*)

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed no sanitizer buckets in kitchen prep area. Person in charge made a sanitizer bucket at the time of inspection. (*REPEAT VIOALTION WILL BE ASSESSED IN 3-10DAYS*)