Brooklyn Mart Retail

Violations (6)

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on fan guards in cooler throughout store.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed build-up inside of customer microwave located in retail area. Person in charge cleaned microwave at time of inspection.

• 7-206.13Corrected on site

  Tracking Powders, Pest Control & Monitoring - A tracking powder pesticide is being used in the food establishment.

  Observed rodent bait on floor between shelves located in 2 and three where liquor is stored. Person in charge removed bait at time if inspection.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed door gaskets to be in disrepair on reach-in coolers: 2, 3, 4, 19 and 20 located on retail floor.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up on ice chute located on beverage dispenser on retail floor. Person in charge cleaned at time of inspection. Observed build-up on coffee machine and cappuccino chute located on retail floor. Person in charge cleaned at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed stained ceiling tiles located above retail area. Observed dust build-up on ceiling tiles and ceiling vent located in retail area. Observed soiled paper towels on floor inside of reach-in coolers 1 thru 8 located on retail floor.