Buca di Beppo

Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

Observed cooked chicken stored under raw calamari in the walk in cooler. Person in charge relocated chicken at time of inspection.

Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.

Observed a set of keys on the main line cutting board. Person in charge removed keys and washed, rinsed and sanitized cutting board at time of inspection.

Single-service/use items not stored as specified in the Food Code

Observed single use to go containers stored upright on the side storage shelf. Person in charge inverted containers at time of inspection.

No protective shielding on light bulbs over exposed food/utensils/equipment

Observed no protective light shield under main light in the ware wash area.

Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.

Observed one container of strawberries with brown white fuzzy build up. in the bar walk in cooler. Employee discarded strawberries at time of inspection.

In-use utensils not properly stored between uses

Observed one knife stored between make table and prep table. Person in charge removed knife at time of inspection.

Employee accommodations not clearly designated for eating/drinking/smoking

Observed one employee beverage in the pasta reach in cooler. Person in charge removed beverage at time of inspection.

Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

Observed one dead cockroach in the side liquor room.