Burritos estilo Durango

Violations (4)

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed make-table in disrepair next to kitchen hand washing sink.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed a metal container with carnitas to be held above 41 degrees for over 24 hours inside small make-table low boy. Person in charge discarded carnitas at time of inspection.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed all bleach sanitizer buckets on the main cook line with a concentration of 0ppm. Person in charge remade buckets with a concentration between 50-100ppm.

• 3-307.11Corrected on site

  Food not protected from contamination by another source

  Observed no lid on metal container with carnitas inside small make-table low boy. Person in charge provided lid for container at time of inspection. Observed no lid on metal container with red salsa inside reach-in cooler in main-line area. Person in charge provided lid for container at time of inspection.