Caleb's Breakfast and Lunch

Violations (3)

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed build up in the microwave in the prep area. Person in charge cleaned microwave at time of inspection.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed chicken and tomatoes in the make table 1 next to grill temping above 41 degrees. Person in charge put an ice bath under all food items in the make table and is temping at 41 degrees at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed food debris throughout the floors in the grill area. Observed dust build up in the ceiling vent above make table 2 in the grill area.