Casey's #4339 (Deli)

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed Food Handler Card audit: 0 out of 1 employees =0%

Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

Observed 2 dented cans of country sausage gravy stored on the dry storage racks.

In-use utensils not properly stored between uses

Observed used food utensils stored on metal pan on cutting board of make table. Person in charge moved all utensils to ware wash area to be washed, rinsed and sanitized at time of inspection.

When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.

Observed employee to not wash hands before preparing pizza after putting in hair net. Food employee washed hand sinks before continuing to prepare food at time of inspection.