Charlie Hooper's

Violations (5)

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed faucet leak from the down stairs 3 compartment sink. Person in charge foxed leak at time of inspection. (Non-critical)

• 3-501.16Corrected on site

  Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.

  Observed chili in the steam table temping below 135 degrees. Person in charge re-heated chili at time of inspection.

• 6-501.11Corrected on site

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build up on the ceiling vent above the dish machine. Person in charge cleaned vent at time of inspection.

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observed the bar chemical dish machine not sanitizing. Person in charge called maintenance and fixed dish machine testing between 50-100ppm at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice build up in the 1 door reach in cooler next to dish machine. Observed build up in the first soda gun at the bar. Person in charge cleaned soda gun at time of inspection. Observed build up around the soda dispensers. Person in charge cleaned dispenser at time of inspection. Observed ice build up in the reach in deep freezer downstairs.