Chouteau School Cafeteria

Violations (4)

• 6-501.110Corrected on site

  Designated dressing rooms/lockers not used by employees

  Observed employee jacket hung on dough mixer next to juice prep table in kitchen area. Person in charge removed jacket at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on walk-in cooler fan guards.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed 2 metal pans of food with no date-marking on shelf inside walk-in freezer. Person in charge date marked pans at time of inspection.

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed 2 metal pans of food to not be labeled on shelf in walk-in freezer. Person in charge labeled pans at time of inspection.