Classic Cup Sidewalk Cafe

Violations (17)

• 3-603.11

  Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.

  Observed asterisks on chicken, shrimp, and salmon which are fully cooked items on the menu.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed buildup on ceiling tiles above the upstairs three-compartment sink. Observed grease buildup on the floor around the fryer. Observed buildup on the ceiling vent in the laundry room.

• 6-501.112Corrected on site

  Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

  Observed rodent droppings and dead insects on the floor of the basement utility closet. Employee vacuumed at time of inspection.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease buildup in the upstairs hood vent.

• 6-303.11

  Lighting intensity not adequate in food prep, storage & service areas

  Observed light out in the walk-in freezer.

• 5-202.13Corrected on site

  Air gap not provided between water supply inlet & flood level rim of plumbing fixture

  Observed hose for detergent hanging below flood rim of the right basin at the three-compartment sink. Person in charge cut hose during inspection. Observed floor cleaner hose laying in the basin of the handwashing sink near the upstairs three-compartment sink. Person in charge removed to hang next to sink.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed floor cleaner hose laying in the basin of the handwashing sink near the upstairs three-compartment sink. Person in charge removed to hang next to sink. Observed food debris at the bottom of the upstairs handwashing sink next to the three-compartment sink. Person in charge cleaned at time of inspection.

• 3-302.11Corrected on site

  Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

  Observed raw snapper stored above ready-to-eat ham, cheese, and other foods in the grill make table reach-in cooler. Employee rearranged for proper separation.

• 2-401.11Corrected on site

  Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.

  Observed employee walk in kitchen drinking from water bottle and proceed to set water bottle on top of dessert reach-in cooler next to consumer food items. Employee subsequently left the kitchen.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed door gasket of flat top make table to be in disrepair. Observed dessert reach-in cooler to be in disrepair.

• 4-101.19

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed shelving in meat walk-in cooler to be peeling paint and showing rust.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice buildup throughout the walk-in freezer. Observed dust buildup on the fan guard in the meat walk-in cooler. Person in charge cleaned during inspection.

• 3-202.15Corrected on site

  Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

  Observed five cans in the basement can storage with rust on the top seams. Employee discarded cans during inspection.

• 4-502.13Corrected on site

  Single-service and single-use articles, use limitation

  Observed three single-service half-quart containers in the bulk bread crumbs and white rice containers in the basement. Person in charge removed.

• 6-202.14

  Toilet rooms not completely enclosed and/or is not provided with a self-closing door

  Observed employee restroom door not self-closing.

• 6-202.11

  No protective shielding on light bulbs over exposed food/utensils/equipment

  Observed light shield missing above the upstairs three-compartment sink. Observed light shield missing in the laundry room. Observed light shield missing in the employee locker room.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed employee bag and water bottle stored at the bar by consumer food items. Employee items were removed. Observed employee phones stored by the microwave upstairs near the three-compartment sink. Phones were removed.