Crown Center - Burnt End BBQ

Violations (5)

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed an employee container of food stored inside a warmer above food for sale to consumers in a warmer on the main cook line. Person in charge moved the food to the bottom of the warmer to an area for employee food.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up on the ceiling above the main cook line.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed a knife stored wedged under the leg of one of the heat lamps on the front line. Person in charge removed the knife.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice build-up on the condenser in the basement walk-in freezer.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up on the catch plate and walls of the ice machine. Person in charge removed the catch plate, removed all ice, and washed, rinsed, and sanitized the ice machine at the time of inspection.