Crown Center - Fritz's Railroad Restaurant

Violations (6)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on soda nozzles of fountain drink machine. Person in charge cleaned and sanitized all nozzles at time of inspection.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed build up on the hood vents above the fryers in the kitchen area on the cook line.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed debris and build up under all cooking appliances in kitchen area on the cook line. Observed build up and debris under the soda bibs in the kitchen area.

• 6-501.110Corrected on site

  Designated dressing rooms/lockers not used by employees

  Observed employee cell phone on shelf above prep table in kitchen area. Person in charge instructed employee to move phone to designated area at time of inspection.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed bucket of fruit on floor in the walk in cooler. Person in charge moved to a shelf at time of inspection.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed one cleaning spray bottle under steam table in kitchen area on cook line to not be labeled with common name. Person in charge labeled bottle at time of inspection.