Crown Center - Zaina

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed hand sink in main cook line to be blocked by buckets. Person in charge moved buckets at time of inspection.

Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean

Observed soiled wiping cloths on the floor in front of the flat top grill, on the prep table near the panini press, and on the table near the grill.

Equipment not maintained free of encrusted grease/soil deposits

Observed heavy grease build up on the hood vents in the main cook line above the flat top grill. Observed grease build up on sides and under the table top fryers in the main cook line. Observed build up on the panini press in the main cook line. Observed grease and debris build up on the stove top in the main cook line.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed dust build up on fan grate in one door low boy under microwave in the main cook line. Observed dust build up on fan grates in the walk in cooler. Observed ice build up on the floor in the walk in freezer.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed dust build up on light and ceiling fixtures throughout dining area Observed dust build up on unused hood vent/hot holding unit behind service counter utilized as utensil/single-use-article storage.