Dairy Queen

Violations (5)

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up on the ceiling vents in the large dry storage area past the office room.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up behind the left side of the catch plate inside the ice machine. Person in charge was able to clean the inside of the ice machine.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on the fan guards inside the walk-in cooler. Observed dust build-up on the shelves across from the cake decorating table.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up on the hood vents above the fryers and broil vection machine along the cooks line.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed 1x tray of chili inside the walk-in cooler passed its 7 day marking. Person in charge discarded the tray of chili.