Disabled American Veterans

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed sliced tomatoes, 3 pans of mashed potatoes, brisket, pork loin, corn bread, gravy and baked beans stored in the walk in cooler with no date marking. Person in charge removed all items from walk in cooler to be discarded at time of inspection. Observed tuna salad stored in the low boy with no date marking. Person in charge provided tuna salad with date marking at time of inspection. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

Observed meatloaf stored in the walk in cooler to be held past date marking. Person in charge discarded meatloaf at time of inspection.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed food debris under 3 compartment sink. Person in charge cleaned under 3 compartment sink at time of inspection. Observed dust build up on vents and ceiling tiles around vents in kitchen area. Observed stained ceiling tiles next to vent hood.