District Fish & Pasta

Violations (4)

• 4-602.12

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed grease build up on the sides, front, and back of the fryer, oven, and stoves

• 5-205.15

  Plumbing system not maintained in good repair

  Observed drip leak from plumbing under the middle basin of the 3 compartment sink Observed drip leak from faucet of the 3 compartment sink (Non-critical)

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build up on the ceiling vents in the restroom Observed dust build up on the ceiling tiles and vents throughout the kitchen and dining room Observed grease build up on floors under all cooking equipment

• 6-303.11

  Lighting intensity not adequate in food prep, storage & service areas

  Observed 2 lights out above the vent hood of the cooking equipment