Domino's

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 0 out of 1 for food handler cards.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed debris build-up located on pizza oven load and dispense racks. Observed debris build-up inside of pizza tray bin located at bottom of pizza oven. Observed dust build-up on fan guards located in walk-in cooler. *****REPEAT VIOLATION, WILL REINSPECT IN 3 TO 10 DAYS*****

Plumbing system not maintained in good repair

Observed hand sink to not turn off, hot water handle, located in prep area. Observed drip leak under 1st basin of 3 compartment sink located in ware wash area. Observed sink faucet of 3 compartment sink to be in disrepair and taped located in ware wash area.

Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain

Observed floor to wall junction in disrepair located under prep area in front of establishment and by front door.