Dott Boss Cocktails and Coffee House

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 1 out of 3 employees to have a valid food handlers card. ***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Plumbing system not maintained in good repair

Observed missing piping and a drip leak coming from under right basin of the three compartment sink. ***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

Observed burger sauce in coke reach in cooler held past its date marking. Person in charge discarded sauce at the time of inspection.

Cleaning Agents and Sanitizers, Availability - Cleaning agents not provided and/or available during all hours of operation

Observed no sanitizer buckets made for prep areas. Person in charge made quat sanitizer buckets at the proper concertation for required areas at the time of inspection.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up in the interior of ice machine. ***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Single-service and single-use articles, use limitation

Observed single use container used to scoop rice in basement dry storage.

Food storage containers not identified with common name of food

Observed container of sugar in basement dry storage to be without a label. Person in charge labeled container at the time of inspection.