Dragonfly Tea Zone

Violations (9)

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed chlorine sanitizer in sanitizer bucket to be below 50-100ppm. Person in charge remade at time of inspection.

• 4-402.11

  Fixed equipment not properly spaced, sealed or elevated

  Observed hand sink behind front counter to not be properly sealed to wall behind it and counter to the left.

• 6-201.11

  Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed

  Observed floor between hand sink and 1 door low boy to be in disrepair.

• 6-201.13

  Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain

  Observed floor to wall juncture by the corner window to the left of front exit to be in disrepair.

• 6-501.18

  Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.

  Observed build up in basin of hand sink in employee toilet room.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed sticky build up on floor behind front counter.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed stained ceiling tiles throughout dry storage area. Observed ceiling tile over toilet in employee toilet room to be in disrepair. Observed build up on ceiling vents over cash register and in front of ice cream bunker.

• 5-205.15

  Plumbing system not maintained in good repair

  Observed drip leak front faucet over 3 compartment sink (non-critical).

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed large make table low boy to be holding a temperature above 41F (***see temp log***). Person in charge moved contents to small make table at time of inspection.