DYS Northwest Regional Youth Center

Violations (5)

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed 1x container of cooked chicken inside the white fridge with a date marking of 5/6. Person in charge discarded the chicken.

• 8-304.11

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed a 2025 Food Establishment Permit posted. ***Repeat Violation***

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build-up on the fan guard and shelves inside the walk-in cooler. ***Repeat Violation***

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed stagnant water on the floor underneath the shelves in the dry food storage room. Observed grease build-up on the floor underneath the cooks line equipment.

• 6-201.13

  Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain

  Observed missing floor to wall juncture underneath the high heat dish machine.