El Charritos Taqueria

Violations (3)

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observe la maquina de lavar trastes con poco sanitizante. persona cargo movio la manguera y corrio la lavatrastes hasta que dio la correcta concentracion. Observed dishwasher machine with low sanitizer concentration below 50-100ppm. Person in charge checked and adjusted hose, prime it and run it at time of inspection until got 50-100ppm

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observe cajas de carne del proveedor todavia en el suelo. Persona a cargo dijo que acababan de traer y estaban guardando en el cuarto frio. temperatura 12F Observed boxes of meat from delivery still in kitchen floor. Person in charge moved boxes to walk in cooler at time of inspection. temp 12F

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observe la agarradera de la cuchara el hielo tocando le hielo. La persona a cargo removio la cuchara con la agarradera hacia arriba despues de lavar. Observed ice scoop handle touching ice. Person in charge moved ice scoop at time of inspection. Observe cuchillo para cortar verdura guardado entre pared y tubo de coneccion electrica. Persona a cargo movio cuchillo para lavarlo al momento de la inspeccion. Observed knive stored between wall and electric pipe. Person in charge took knive to dishwasher at time of inspection.