El Mercado Fresco - Deli

Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Observed build up inside microwave Back kitchen. Person in charge clean it at time of inspection.

Employee accommodations not clearly designated for eating/drinking/smoking

Observed personal drink inside display cooler. Person in charge discard drink at time of inspection.

Hair restraints & clothes that cover body hair not worn by employees

Observed meat employee without beard net. Person in charge asked to wear a beard net at time of inspection.

Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.

Observed mama licha chorizo packages with different date of consumption. person in charge removed packages at time of inspection.

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed white water bucket inside handwashing sink. Person in charge took out bucket at time of inspection.