El Paso del Norte (deli)

In-use utensils not properly stored between uses

Observed knife stored between steam table and make table front area. Person in charge took knife to wash and sanitize at time of inspection.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up residue in can opener blade. Person in charge clean it at time of inspection.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed dust build up in panel fan guards of walk in cooler. Observe residuo de polvo en la rejilla de los ventiladores del cuarto frio.

Equipment not maintained free of encrusted grease/soil deposits

Observed grease build up in hood vents above fryers. Observe residuo de grasa arriba de la campana de aire arriba de las freidoras.

Plumbing system not maintained in good repair

Observed no 3 compartment sink plugs to do the 3 compartment sink test. No observe los tapones para hacer la prueba de agua y la trampa de grasa en el sink de 3 compartimientos.

Premises not free of unnecessary items/litter

Observed unused tortilla maker in back of kitchen. Observed unused kitchen utensils, kitchen equipment and all sort of unused items in basement.