Express Stop #1(Deli)

Violations (7)

• 6-501.16Corrected on site

  Mops not allowed to air dry after use

  Observed mop not allowed to air inside mop bucket next to fryer area. Person in charge moved mop to air dry at time of inspection.

• 3-305.11

  Food is not stored as required by the Food Code

  Observed multiple boxes of fajitas stored on floor inside walk-in freezer.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build-up on floor underneath 3 compartment sink.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up on can opener blade next to prep-table in kitchen area. Person in charge washed, rinsed and sanitized can opener at time of inspection.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up on hood vents above fryers.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice build-up inside both freezer chests in kitchen area.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed ice scoop handle touching ice inside ice machine. Person in charge moved scoop to designated area at time of inspection.