Express Stop (Deli)

Violations (5)

• 3-302.12

  Food storage containers not identified with common name of food

  Observed 4 cups of flan, 5 cups of jello and 9 cups of yogurt parfait to not have name labels inside express stop reach-in fridge.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed a can of juice on hand washing sink next to 3 compartment sink. Person in charge removed can of juice at time of inspection.

• 6-301.11Corrected on site

  Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

  Observed no hand soap on hand washing sink next to 3 compartment sink. Person in charge provided hand soap at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up on ice machine catch plate next to reach-in freezer chest. Person in charge cleaned ice machine catch plate at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed 4 cups of flan, 5 cups of jello and 9 cups of yogurt parfait to not have date labels inside express stop reach-in fridge. Person in charge date marked items at time of inspection.