Extra Virgin

Violations (3)

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed two containers of food in the walk-in cooler without date labels. The person in charge added date labels to the items.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up on the ceiling and light fixtures above the dish machine.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed tongs stored with the handle touching chicken in the walk-in cooler. Person in charge removed the tongs.