Farewell Cafe (Kitchen) Farewell (Kitchen)

Violations (8)

• 8-304.11

  At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

  Observed No certified manager in the food service area at time of inspection and less than 80% of food handler staff possess a food handler card. Establishment is not in compliance with the KCMO Food Code.

• 6-301.12

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at the hand washing sink.

• 6-101.11

  Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color

  Observed the ceiling above the 3 compartment sink in ware wash area to be black.

• 6-201.11

  Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed

  Observed wooden shelving next to the 3 compartment sink in the kitchen. Observed a wooden countertop at the serving window in the kitchen.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build up in the ceiling vents in the unisex restroom.

• 4-301.11

  Cooling, heating, & holding equipment not sufficient in number and/or capacity

  Observed a small countertop hot plate in the kitchen.

• 6-304.11

  Mechanical ventilation not of adequate capacity to remove steam/heat/vapors/odors/smoke/fume

  Observed no ventilation system in the kitchen to remove steam/heat ect.

• 4-302.12

  Food thermometers are not provided and/or are not accessible; Appropriate thermometer for measuring thin foods are not provided

  Observed no food thermometer inside both make table's in the kitchen.