Fat Bee Cafe

Plumbing system not maintained in good repair

Observed there to be no drain stoppers on 3 compartment sink. ***CRITICAL VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Equipment/utensils not air dried after washing, rinsing & sanitizing

Observed multiple plastic containers to be wet stacked on shelf next to 3 compartment sink.

Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

Observed a crack opening on the side of back exit door.

Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed there to be no soap on hand washing sink next to prep-table in back storage area. Person in charge provided hand washing soap at time of inspection.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed grease build-up on hood vents above equipment in back storage area.

In-use utensils not properly stored between uses

Observed scoop handle touching sugar inside of container on prep-table in back storage area.

Food storage containers not identified with common name of food

Observed 4 containers with flavored powder to not have no name labels in front counter area.

Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

Observed no 2026 permit posted. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 0 out of 1 employees with valid food handler cards. ***CRITICAL VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Hair restraints & clothes that cover body hair not worn by employees

Observed 1 employee with no hair restraint.