Fawzi Eatz Fish & Chicken Mart

Violations (11)

• 8-304.11

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed no permanent business name outside of the establishment.

• 3-501.16

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed The Fresh Food sliding door cooler to have a temperature above 41F. See temperature log

• 5-205.15

  Plumbing system not maintained in good repair

  Observed a back up from the sanitizer basin of the 3 compartment sink.

• 5-202.12

  Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds

  Observed the water temperature of the hand washing sink to be less than 100F. See temperature log

• 6-501.114

  Premises not free of unnecessary items/litter

  Observed a unused reach in cooler in the establishment.

• 6-303.11

  Lighting intensity not adequate in food prep, storage & service areas

  Observed a light bulb on the event hood not adequate in food prep.

• 4-301.11

  Cooling, heating, & holding equipment not sufficient in number and/or capacity

  Observed cold holding equipment not sufficient in capacity.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build up on the grill and fryers in the kitchen.

• 6-101.11

  Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color

  Observed the wall behind the hand washing sink not smooth, durable or easily cleanable. Observed 2 absorbent ceiling tiles in the kitchen.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on the floors in the kitchen. Observed build up on the floor behind the grills and fyers in the kitchen. Observed 10 stained ceiling tiles in the kitchen. Observed build up inside the mop sink in the kitchen. Observed build up on the small white freezer.

• 6-201.11

  Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed

  Observed 2 missing ceiling tiles above grill in the kitchen.