Fiorella's Jack Stack

Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed no hand soap at the side server station and basement prep area hand sink. Person in charge provided hand soap at time of inspection.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up on the can opener blade basement prep kitchen. Person in charge cleaned blade at time of inspection.

Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

Observed degreaser spray container without common name label. Person in charge labeled degreaser at time of inspection.

Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

Observed 4 dented cans of tomato paste on the shelf unit above basement prep table. Person in charge removed cans at time of inspection.

Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

Observed dead cockroaches in the basement side storage area.

Employee accommodations not clearly designated for eating/drinking/smoking

Observed a employee red bull stored above the Q Station make table. Person in charge removed drink at time of inspection.

Designated dressing rooms/lockers not used by employees

Observed employee phone on main line prep table. Person in charge removed cell phone at time of inspection.