First Watch

Violations (6)

• 3-101.11Corrected on site

  Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.

  Observed a package of strawberries inside the walk-in cooler with white fuzz like build-up on them. Person in charge discarded the strawberries.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed the quat sanitizer buckets on the back prep line and at the bar to have a concentration of 0-100ppm. Person in charge remade the buckets to reach 200-400pp.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed an employee drink stored next to cheese inside the walk-in cooler and next to clean utensils at the server station. Person in charge removed the drinks.

• 6-501.110Corrected on site

  Designated dressing rooms/lockers not used by employees

  Observed an employee purse stored on a shelf next to single service items by the walk-in cooler. Person in charge placed the purse in a employee locker.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up on the black fan on the floor of the left side of the cooks line.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build-up around the nozzle of the cappuccino machine along the expo line.