Fox and Pearl

Violations (6)

• 3-101.11Corrected on site

  Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.

  Observed multiple containers of moldy strawberries in upstairs walk-in cooler.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed hand soap stored inside hand sink basin. Person in charge removed item at time of inspection.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed foods stored in low boy cooler above required 41F. (see temp log) Person in charge moved foods into walk-in cooler at time of inspection.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease buildup on sides of fryers.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed standing water on left side of make table cooler in upstairs kitchen area.

• 3-302.11Corrected on site

  Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

  Observed raw steak stored above RTE food in upstairs walk-in cooler.