Frutopia

Violations (10)

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed stainless steel pan above handwashing sink across from prep table. Person in charge moved stainless steel pan at time of inspection.

• 8-304.11

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed no Post the permit in a location in the food establishment that is conspicuous to Consumers.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed water damage ceiling tiles above walk in cooler.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice build up in left fan guards blowing unit and across ceiling. Observed gray build up in walk in cooler fan guards.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build up above flat top grill.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed ice scoop handle stored in ice bin below water cups touching the ice. Person in charge removed ice scoop at time of inspection.

• 7-204.11Corrected on site

  Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.

  Observed Kitchen prep table sanitizer above 50-100ppm. Person in charge dilute sanitizer concentration to 50-100ppm at time of inspection.

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed kitchen employee without beard net preparing food. person in charge gave beard net to employee at time of inspection.

• 3-302.11Corrected on site

  Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

  Observed raw beef next to raw chicken in bottom area of walk in cooler. person in charge asked employee to rearrange food containers at time of inspection.

• 6-202.15

  Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

  Observed light gap under back door and lock side.