Gaels Public House and Sports

Violations (6)

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed build up on the hood vents main cook line.

• 3-501.14Corrected on site

  Cooling - Cooked time/temperature control for safety food was not cooled in accordance with the Food Code.

  Observed black beans and berry compote cooling out at room temperature. Employee placed food items in reach in cooler at time of inspection.

• 3-304.14

  Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean

  Observed multiple wiping clothes stored on the side prep table.

• 4-302.14Corrected on site

  A test kit for measuring sanitizer concentration not provided

  Observed no test kit for Quat Sanitizer concentration. Person in charge provided Quat test strips at the time of inspection.

• 6-202.13

  Insect control devices do not retain insect within device and/or are not properly installed

  Observed a insect zapper installed over the dish machine.

• 6-101.11

  Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color

  Observed untreated wood panel installed around the ac unit in the back walk in cooler area.